Description
Create the perfect festive treat with this Homemade Baileys Irish Cream Recipe! Creamy, smooth, and luxurious, it’s ideal for holiday gatherings, coffee pairings, or as a thoughtful homemade Christmas gift. Customize it to your taste and enjoy a holiday classic at home.
Ingredients
- 1 cup heavy cream
- 1 tsp instant coffee granules
- 1/2 tsp vanilla extract
- 3/4 cup Irish whiskey
- 1 can sweetened condensed milk (14 oz)
- 1 tbsp chocolate syrup
- 1/4 tsp almond extract
Instructions
- Combine heavy cream, instant coffee granules, vanilla extract, Irish whiskey, sweetened condensed milk, chocolate syrup, and almond extract in a blender.
- Blend on high for 20–30 seconds until smooth.
- Pour into a clean, airtight container.
- Refrigerate until chilled. Shake well before serving.
- Serve over ice or add to coffee for a festive treat.
Notes
- Best stored in an airtight container for up to 2 weeks.
- Shake well if separation occurs.
- Use high-quality whiskey for the best flavor.
- Prep Time: 5 minutes
- Category: Beverages
- Method: Blending
- Cuisine: Irish
