Description
This Holiday Glazed Salmon with Cranberry-Pineapple Relish is a vibrant and flavorful centerpiece for your festive table. With tender salmon glazed in maple and mustard, paired with a sweet-tangy cranberry-pineapple relish, it’s a show-stopping dish perfect for any holiday gathering.
Ingredients
For the salmon:
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the cranberry-pineapple relish:
- 1 cup fresh or frozen cranberries
- 1/2 cup pineapple, diced
- 1/4 cup orange juice
- 2 tablespoons honey
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- Fresh rosemary sprigs (for garnish)
Instructions
- Prepare the salmon glaze:
- In a small bowl, combine maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Brush the salmon fillets generously with the glaze.
- Cook the salmon:
- Heat a skillet over medium heat and sear the salmon for 3-4 minutes per side until golden and cooked through.
- Alternatively, bake at 375°F (190°C) for 15-20 minutes.
- Make the cranberry-pineapple relish:
- In a small saucepan, combine cranberries, pineapple, orange juice, honey, cinnamon, and ground ginger.
- Simmer over medium heat for 10-12 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
- Assemble:
- Plate the salmon and spoon the cranberry-pineapple relish over the top.
- Garnish with fresh rosemary sprigs for a festive touch.
- Serve:
- Pair with roasted vegetables or wild rice for a complete holiday meal.
Notes
- You can prepare the cranberry-pineapple relish up to 2 days in advance for added convenience.
- For a spicier glaze, add a pinch of cayenne pepper to the maple mixture.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Holiday
