Description
Hillbilly Pie, also known as Poor Man’s Pie, is a classic Southern dessert made with simple pantry ingredients like sugar, eggs, milk, and butter. This budget-friendly custard pie is rich, creamy, and has a golden-brown top that adds to its comforting homemade charm. Perfect for any occasion, this easy-to-make pie brings nostalgia and warmth to every bite.
Ingredients
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 ½ cups granulated sugar
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- 1 cup whole milk
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- ¼ teaspoon ground nutmeg or cinnamon (optional, for topping)
Instructions
- Preheat Oven – Set your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie pan and crimp the edges.
- Mix Dry Ingredients – In a large mixing bowl, whisk together the sugar, flour, and salt.
- Combine Wet Ingredients – Add the milk, beaten eggs, vanilla extract, and melted butter. Stir until smooth and fully combined.
- Fill the Pie Crust – Pour the mixture into the unbaked pie crust.
- Add Topping (Optional) – Sprinkle a light dusting of nutmeg or cinnamon on top for extra flavor.
- Bake – Bake for 45–50 minutes, or until the top is golden and the center has a slight jiggle.
- Cool & Serve – Let the pie cool completely before slicing. Serve at room temperature or chilled.
Notes
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Warm individual slices in the microwave for 15-20 seconds.
- Freezing: Wrap tightly in plastic wrap and foil before freezing. Thaw overnight in the fridge before serving.
- Texture Tip: The center should jiggle slightly when removed from the oven, but it will firm up as it cools.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern, American
