Description
Cottage cheese chips are a crispy, high-protein snack perfect for low-carb and keto diets. With simple ingredients and customizable flavors, these easy-to-make chips are the ultimate healthy alternative to traditional chips.
Ingredients
- 1 cup whole milk small curd cottage cheese (4% milkfat)
- Optional seasonings: everything bagel seasoning, chili powder, garlic powder, onion powder, dried herbs, grated cheese
Instructions
- Preheat Oven: Preheat to 350°F (177°C). Line a large baking sheet with parchment paper.
- Prepare Cottage Cheese: Use a tablespoon or small scoop to place cottage cheese onto the baking sheet, leaving 2 inches between scoops.
- Flatten Scoops: Gently flatten each scoop to 3/16–1/4 inch thick.
- Add Seasonings: Sprinkle desired seasonings on top of each flattened scoop.
- Bake: Bake for 40–50 minutes, until edges are dark brown and centers are golden.
- Cool Completely: Let the chips cool on the baking sheet to crisp up fully.
- Serve or Store: Enjoy immediately or store as directed.
Notes
- Storage: Store in an airtight container at room temperature for a few hours, or refrigerate for longer freshness. Reheat in a 350°F (177°C) oven to regain crispiness.
- Customization: Add shredded cheese, herbs, spices, or a sweet twist with cinnamon and sugar substitutes.
- Air Fryer Alternative: Cook at 350°F (177°C) for a shorter time, checking frequently.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Snack
- Method: Baking
- Cuisine: American