Description
Discover how to make soft, chewy, and protein-packed cottage cheese bagels with minimal effort. This quick and nutritious recipe is perfect for breakfast or a satisfying snack.
Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- 2 cups all-purpose flour (plus extra for dusting)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional, for a hint of sweetness)
- 1 egg (for brushing)
- Optional toppings: sesame seeds, poppy seeds, or everything bagel seasoning
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cottage cheese, flour, baking powder, salt, and sugar. Stir until a slightly sticky dough forms.
- On a floured surface, knead the dough for 2-3 minutes until smooth.
- Divide the dough into 6 equal portions. Roll each into a ball and create a hole in the center for a bagel shape.
- Place the bagels on the prepared baking sheet. Brush with beaten egg and sprinkle with desired toppings.
- Bake for 20-25 minutes, or until golden brown and firm.
- Cool for 5 minutes before serving. Enjoy warm or store for later!
Notes
- For added flavor, mix herbs or spices into the dough.
- Use Greek yogurt as a substitute for cottage cheese if preferred.
- Store leftovers in an airtight container for up to 3 days or freeze for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
