Description
Indulge in this quick and creamy High Protein Cheesecake Fluff, a delightful dessert combining Greek yogurt and cream cheese for a rich cheesecake flavor. Ready in just 2 minutes, this sweet treat is high in protein and perfect for a healthy indulgence.
Ingredients
- 1 cup plain Greek yogurt
- 2 oz cream cheese, softened
- 1–2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 1–2 tablespoons honey or maple syrup
Instructions
- In a medium-sized bowl, combine Greek yogurt, softened cream cheese, lemon juice, vanilla extract, and honey or maple syrup.
- Blend the ingredients using a whisk or hand mixer until smooth and creamy.
- Serve immediately for a soft texture, or refrigerate for 10–15 minutes for a firmer consistency.
- Optional: Garnish with fresh fruit, whipped cream, or crushed graham crackers before serving.
Notes
- Adjust the sweetness to your preference with more or less honey or maple syrup.
- For added protein, consider using a high-protein Greek yogurt variety.
- Best enjoyed fresh but can be refrigerated for up to 1 day
- Prep Time: 2 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
