Description
Indulge in a High Protein Banana Pudding Greek Yogurt Bowl that delivers over 40 grams of protein per serving! Packed with creamy Greek yogurt, sweet bananas, and crunchy graham cracker crumbs, this quick and easy recipe is perfect for breakfast, a post-workout snack, or a healthy dessert.
Ingredients
- ¾ cup 0% Greek yogurt (175g)
- 1 scoop vanilla protein powder (40g)
- 2 teaspoons vanilla extract
- 1 banana (140g)
- 1 tablespoon graham cracker crumbs (8g)
Instructions
- In a small bowl, mix the Greek yogurt, protein powder, and vanilla extract until smooth.
- Mash half the banana into the mixture and stir until combined.
- Slice the remaining half of the banana into rounds.
- Fold most of the banana slices into the yogurt mixture, reserving some for topping.
- Sprinkle the graham cracker crumbs over the top and garnish with reserved banana slices. Enjoy immediately!
Notes
- Storage Tip: Prepare ahead and refrigerate in an airtight container for up to 3 days, though graham crackers may soften.
- Variations: Customize with chocolate protein powder, dairy-free yogurt, or add-ins like chia seeds, nut butter, or additional fruits.
- Prep Time: 5 minutes
- Category: Breakfast, Snack, Dessert
- Method: No-Bake
- Cuisine: American
