Description
Herb-Crusted Lamb Chops with Mashed Potatoes and Asparagus is an elegant yet simple gourmet dish. Juicy lamb chops with a fresh herb crust, creamy mashed potatoes, and tender asparagus are tied together with a tangy balsamic sauce. Perfect for special occasions or elevated weeknight dinners.
Ingredients
For the Lamb Chops:
- 4 lamb chops (frenched, if desired)
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh parsley, chopped
- 1 tsp thyme leaves
- Salt and pepper to taste
For the Mashed Potatoes:
- 3 large potatoes, peeled and diced
- 2 tbsp butter
- 1/4 cup milk (adjust for creaminess)
- Salt and pepper to taste
For the Asparagus:
- 1 bunch asparagus, trimmed
- 1 tbsp olive oil
- Salt and pepper to taste
For the Sauce:
- 1/2 cup beef broth
- 1/4 cup balsamic vinegar
- 1 tbsp honey
- 1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening)
Instructions
- Prepare the Mashed Potatoes:
- Boil diced potatoes in salted water for 15 minutes until fork-tender. Drain and mash.
- Mix in butter, milk, salt, and pepper until smooth. Keep warm.
- Prepare the Lamb Chops:
- Combine garlic, rosemary, parsley, thyme, salt, and pepper in a small bowl.
- Rub the herb mixture onto both sides of the lamb chops.
- Heat olive oil in a skillet over medium-high heat. Sear lamb chops for 3–4 minutes per side for medium-rare or cook to your preference. Rest for 5 minutes.
- Roast the Asparagus:
- Toss asparagus with olive oil, salt, and pepper.
- Roast in a skillet or baking sheet at 400°F (200°C) for 10–12 minutes until tender-crisp.
- Make the Sauce:
- In the skillet, combine beef broth, balsamic vinegar, and honey. Simmer for 3–5 minutes until slightly reduced.
- Stir in the cornstarch mixture if desired and cook until thickened. Adjust seasoning.
- Serve:
- Plate mashed potatoes, top with lamb chops, and drizzle balsamic sauce over the top. Serve with roasted asparagus on the side.
Notes
- Use dried herbs in place of fresh, but reduce the amount to one-third.
- For grilling, cook lamb chops over medium-high heat for 3–4 minutes per side.
- Substitute balsamic vinegar with red wine vinegar or apple cider vinegar for a twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-Searing, Roasting
- Cuisine: Gourmet, Western
