Description
Indulge in soft, fluffy, homemade raised doughnuts with this simple and customizable recipe. Perfect for satisfying your sweet cravings, these bakery-style doughnuts can be topped with glazes, fillings, and your favorite flavors for a delightful treat.
Ingredients
- For the Doughnuts:
- 1 cup warm milk
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- Vegetable oil, for frying
- For the Glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Activate the Yeast: Combine warm milk and active dry yeast. Let sit for 5 minutes until foamy.
- Prepare the Dough: In a large bowl, mix granulated sugar, eggs, melted butter, and yeast mixture. Gradually add flour and salt, stirring until a soft dough forms.
- Knead the Dough: Knead on a floured surface for 5–7 minutes until smooth and elastic.
- First Rise: Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Shape the Doughnuts: Roll dough to 1/2-inch thickness. Use a doughnut cutter to cut shapes.
- Second Rise: Arrange doughnuts on parchment-lined baking sheets, cover, and let rise for 30–45 minutes until puffy.
- Fry the Doughnuts: Heat oil to 375°F (190°C). Fry doughnuts in batches, 1–2 minutes per side, until golden brown.
- Drain and Cool: Remove from oil, place on a wire rack, and cool slightly.
- Glaze the Doughnuts: Mix powdered sugar, milk, and vanilla extract. Dip doughnuts into glaze and let set.
Notes
- Add cinnamon or nutmeg for flavor variations.
- Use instant yeast instead of active dry yeast for convenience.
- To bake instead of fry, cook at 375°F (190°C) for 10–12 minutes.
- Prep Time: 20 minutes
- Cook Time: 10 minutes per batch
- Category: Dessert
- Method: Frying
- Cuisine: American
