Description
Indulge in the comforting flavors of fall with this Heavenly Cinnamon Apple Crisp recipe. Tender spiced apples are topped with a buttery, crunchy oat topping, creating a dessert that’s perfect for any occasion. Enjoy it warm with a scoop of ice cream for an unforgettable treat.
Ingredients
- 6 large apples, peeled, cored, and thinly sliced
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 2 teaspoons lemon juice
- 3/4 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 3/4 cup light brown sugar, packed
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup unsalted butter, cut into small pieces
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C).
- Prepare the Apples: Toss the sliced apples with cinnamon, sugar, and lemon juice in a large bowl. Transfer to a greased 9-inch baking dish.
- Make the Topping: Combine flour, oats, brown sugar, baking powder, and salt in a separate bowl. Add butter and vanilla, mixing until the mixture resembles coarse crumbs.
- Assemble: Evenly sprinkle the topping over the apples in the baking dish.
- Bake: Bake for 45 minutes or until the topping is golden brown and the filling is bubbling.
- Serve: Cool slightly before serving. Pair with ice cream or whipped cream if desired.
Notes
- For added depth, mix in a pinch of nutmeg or allspice with the cinnamon.
- Add chopped pecans or walnuts to the topping for extra crunch.
- Reheat leftovers in the oven to maintain crispness.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
