Description
Indulge in the perfect blend of fudgy brownies and delightful cupcakes with these Heavenly Brownie Cupcakes. Made with simple pantry ingredients, they’re rich, soft, and irresistibly chocolatey. Ideal for parties, gatherings, or a cozy dessert night, these versatile treats can be topped with frosting, sprinkles, or powdered sugar for an extra touch of sweetness.
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 tsp baking powder
- Pinch of salt
- Optional: Chocolate frosting, sprinkles, or powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a microwave-safe bowl, melt chocolate chips and butter for 1-2 minutes, stirring until smooth.
- Stir in granulated sugar and brown sugar until combined.
- Whisk in eggs one at a time, then add vanilla extract.
- Sift flour, cocoa powder, baking powder, and salt into the wet mixture. Fold gently until combined.
- Spoon batter into cupcake liners, filling 2/3 full.
- Bake for 15-18 minutes, until a toothpick inserted comes out with moist crumbs.
- Cool cupcakes in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- (Optional) Frost with chocolate frosting, add sprinkles, or dust with powdered sugar.
Notes
- To make gluten-free, substitute all-purpose flour with a gluten-free flour blend.
- Add a pinch of cinnamon or cayenne pepper for a spicy twist.
- Store in an airtight container for up to 3 days or refrigerate for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
