Description
Indulge in the ultimate dessert fusion with this Heavenly Black Forest Cheesecake Delight. A rich chocolate crust, creamy cocoa-infused cheesecake, and sweet cherry topping come together in this showstopping treat. Perfect for holidays, parties, or any special occasion, this cheesecake is a decadent crowd-pleaser.
Ingredients
For the Crust:
- 1 ½ cups chocolate graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Layer:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup unsweetened cocoa powder
For the Cherry Topping:
- 1 can (21 oz) cherry pie filling
- 1 cup whipped cream, for topping
- Chocolate shavings or curls, for garnish
Instructions
- Prepare the Crust
- Preheat oven to 325°F (163°C).
- Combine graham cracker crumbs, sugar, and melted butter.
- Press mixture into a greased 9-inch springform pan. Bake for 10 minutes; let cool.
- Make the Cheesecake Layer
- Beat cream cheese and sugar until smooth.
- Add vanilla and eggs, mixing until combined.
- Fold in sour cream and cocoa powder.
- Bake the Cheesecake
- Pour batter over the crust.
- Bake for 55-65 minutes until the center is set but slightly jiggly.
- Turn off oven, crack the door, and cool for 1 hour.
- Chill and Assemble
- Refrigerate cheesecake for at least 4 hours or overnight.
- Before serving, top with cherry pie filling, whipped cream, and chocolate shavings.
Notes
- For a traditional Black Forest flavor, add 1 tbsp kirsch to the cheesecake batter.
- Ensure all cheesecake ingredients are at room temperature for a smooth batter.
- To prevent cracking, avoid overmixing the batter and cool slowly in the oven.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
