Description
Transport yourself to a tropical paradise with this Hawaiian Pineapple Cake. Bursting with tangy pineapple and topped with creamy frosting, it’s an easy-to-make dessert perfect for gatherings or a sweet treat at home.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 20 ounces crushed pineapple (with juice, undrained)
- 1 teaspoon vanilla extract
For the Topping:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/2 cup shredded sweetened coconut (optional)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Prepare the Cake:
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large mixing bowl, combine flour, sugar, baking soda, and salt.
- Add eggs, crushed pineapple (with juice), and vanilla extract. Mix gently until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
- Make the Frosting:
- In a medium bowl, beat cream cheese and butter until creamy and smooth.
- Gradually add powdered sugar, beating until light and fluffy.
- Assemble the Cake:
- Spread frosting evenly over the cooled cake.
- Sprinkle with shredded coconut and chopped nuts, if desired.
- Serve:
- Slice into squares and enjoy chilled or at room temperature.
Notes
- Ensure pineapple is undrained for the best texture and flavor.
- Cake can be made a day in advance for enhanced flavor.
- Substitute gluten-free flour for a GF version or adjust sugar for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian, Tropical
