Description
Hawaiian Grilled Teriyaki Chicken is a mouthwatering recipe featuring tender chicken thighs marinated in a perfect blend of soy sauce, brown sugar, and pineapple juice, then grilled to caramelized perfection. Perfect for summer barbecues or weeknight dinners, this recipe brings tropical flavors straight to your table.
Ingredients
- 1 1/2 lbs chicken thighs, boneless, skinless
- 1 cup soy sauce
- 1 cup brown sugar, packed
- 1 cup pineapple juice
- 4 cloves garlic, chopped
- 1 tbsp ginger, fresh, minced
Instructions
- Place chicken thighs in a bowl or gallon-sized Ziploc bag.
- In a medium bowl, combine soy sauce, brown sugar, pineapple juice, garlic, and ginger. Stir until sugar dissolves.
- Pour the marinade over the chicken. Seal the bag or cover the bowl, and refrigerate for at least 4 hours or overnight.
- Remove chicken from marinade and set aside. Reserve marinade.
- Simmer the reserved marinade in a saucepan over medium heat for 5–10 minutes.
- Preheat grill to medium-high. Grill chicken, brushing with hot marinade, until it reaches an internal temperature of 165°F.
- Transfer chicken to a serving dish, drizzle with remaining hot marinade, and serve immediately.
Notes
- Marinate for a minimum of 4 hours for optimal flavor; overnight is best.
- Ensure the reserved marinade is boiled before use to eliminate bacteria.
- Use a meat thermometer to ensure chicken is fully cooked.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 20–30 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Hawaiian
