Description
Crispy, golden, and tender Hasselback Potatoes are a stunning Swedish dish perfect for any occasion. Made with simple pantry staples, these potatoes are easily customizable with various toppings like cheese, garlic, or herbs. A gluten-free, visually impressive side dish that’s as delicious as it is elegant!
Ingredients
- Ingredients:
- 4 large russet potatoes, washed and patted dry
- 4 tablespoons unsalted butter, melted
- Salt and pepper, to taste
Instructions
- Preheat Oven: Set the oven to 425°F (220°C).
- Prepare Potatoes: Use chopsticks or skewers as guides and slice each potato thinly, leaving the base intact.
- Season: Place the potatoes on a baking sheet. Brush with half of the melted butter, ensuring it coats the slits. Sprinkle with salt and pepper.
- Bake: Bake for 30 minutes. Remove from the oven and carefully fan the slices open with a knife.
- Add Butter: Brush with the remaining melted butter.
- Finish Baking: Bake for an additional 30-35 minutes until the edges are crispy and the centers are tender.
- Serve: Enjoy hot, seasoning with additional salt and pepper if needed.
Notes
- To prevent cutting through the potato, use chopsticks or skewers as slicing guides.
- Customize with toppings like grated cheese, garlic, or fresh herbs for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour 5 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Swedish
