Description
This Hamburger Mushroom Bake is a creamy and savory casserole that combines ground beef, sautéed mushrooms, and a rich cream cheese mixture, baked to perfection. It’s a comforting family-friendly meal, ideal for weeknights or gatherings, and pairs well with a variety of sides like pasta or rice. Easy to prepare and versatile, this dish will satisfy your cravings with its hearty flavors.
Ingredients
- 1 lb (0.45 kg) lean ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 6 oz (180 g) cream cheese, softened
- 3 large eggs
- 1 lb (0.45 kg) mushrooms, sliced
- 2 tbsp (30 mL) butter
- 1 tsp seasoning salt
- 1 tsp dried parsley
- 1/4 tsp black pepper
- Grated cheese (optional, for topping)
Instructions
- Preheat Oven: Set your oven to 350°F (180°C).
- Cook Ground Beef: In a large frying pan over medium heat, brown the ground beef. Season with salt and black pepper. If needed, add olive oil or beef fat for moisture. Once cooked, set aside to cool. beef fat for moist
- Prepare Cream Mixture: In a food processor, blend the softened cream cheese. Add the eggs one at a time, mixing well between each addition. Pour the mixture over the cooled ground beef and stir. Transfer to a small 4-cup (1 L) casserole dish and press down evenly.
- Sauté Mushrooms: In the same frying pan, melt the butter over medium heat. Add the sliced mushrooms and cook until softened and browned. Sprinkle with seasoning salt, dried parsley, and black pepper. Layer the sautéed mushrooms on top of the beef mixture.
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the mixture is set and firm.
- Serve: Remove from the oven and let it sit for a few minutes before serving.
Notes
- Cheese Variation: Add shredded mozzarella or cheddar cheese for a cheesy topping.
- Vegetable Option: Include bell peppers or spinach for extra nutrition.
- Make-Ahead: Assemble the casserole and refrigerate overnight. Let it come to room temperature before baking.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Casseroles, Dinner, Comfort Food
- Method: Baking
- Cuisine: American
