Description
This Ground Turkey and Sweet Potato Skillet Delight is a quick, healthy, and delicious one-pan meal. With lean ground turkey, tender sweet potatoes, and a perfect blend of spices, it’s the ultimate comfort food for busy weeknights. Packed with flavor and nutrition, it’s an easy go-to for meal prep or a satisfying dinner. Customize with your favorite veggies or spice it up for a dish everyone will enjoy.
Ingredients
- 1 lb ground turkey
- 2 medium sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili powder (optional for extra heat)
- 1/2 cup chicken broth
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced sweet potatoes and cook for 10 minutes, stirring occasionally, until softened and slightly browned.
- Add chopped onion and bell pepper to the skillet and cook for 5 more minutes, until softened.
- Push vegetables to the side and add ground turkey. Break apart with a spoon and cook until browned, 6-8 minutes.
- Add minced garlic, ground cumin, smoked paprika, salt, pepper, and chili powder. Stir to coat the turkey and vegetables with spices.
- Pour in chicken broth, stir to combine, and let simmer for another 5 minutes, allowing sweet potatoes to finish cooking.
- Taste and adjust seasoning as needed. Garnish with fresh parsley and serve immediately.
Notes
- For extra greens, add spinach or kale in the last few minutes of cooking.
- For a different protein, use ground chicken, beef, or plant-based substitutes.
- Add shredded cheese on top for a creamy finish.
- You can swap out olive oil for avocado or coconut oil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
