Description
Ground Beef Chow Mein Casserole is a classic Midwestern dish that combines savory ground beef, tender rice, crunchy chow mein noodles, and a rich, creamy sauce. Perfect for family dinners, this easy-to-make recipe is a comforting and flavorful option that’s sure to please everyone.
Ingredients
- 1 pound ground beef
- 10.5 ounces cream of chicken soup
- 10.5 ounces cream of mushroom soup (or substitute with cream of celery)
- 1 onion, diced
- 1 cup celery, chopped
- 8 ounces water chestnuts, drained and chopped
- 1 cup uncooked rice
- 1½ cups water
- 3 tablespoons soy sauce
- 5 ounces chow mein noodles
Instructions
- Cook Ground Beef: In a skillet over medium heat, cook ground beef until browned. Drain excess grease.
- Mix Ingredients: Combine ground beef, soups, onion, celery, water chestnuts, uncooked rice, water, and soy sauce in a large bowl.
- Assemble Casserole: Spread the mixture evenly in a greased 9×13-inch baking dish.
- Bake: Cover with aluminum foil and bake in a preheated oven at 350°F (175°C) for 1½ hours.
- Add Topping: Remove foil, sprinkle chow mein noodles on top, and bake uncovered for 10 more minutes until crispy.
Notes
- For a gluten-free version, use gluten-free cream soups, soy sauce, and crispy rice noodles.
- Adjust baking time if using brown rice or additional vegetables.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 1 hour 40 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
