Description
This Ground Beef and Potato Skillet is the ultimate comfort food, combining ground beef, tender potatoes, and creamy broth with a cheesy finish. Quick and easy, this one-pan meal takes just 30 minutes to prepare and is perfect for busy weeknights. Customize it with your favorite spices, vegetables, or even a different protein for a hearty, satisfying dish your whole family will love.
Ingredients
- 1 pound ground beef
- 12 small potatoes, diced
- 1 can cream soup (any variety)
- 3/4 cup milk (or substitute with a mixture of water and sour cream)
- Seasoning to taste (salt, pepper, garlic powder, etc.)
- Shredded cheese (for topping)
Instructions
- In a large skillet, cook the ground beef over medium heat until fully browned. Break into crumbles as it cooks. Drain any excess grease.
- Add the diced potatoes to the skillet and cook for 10-15 minutes, stirring occasionally, until tender.
- Pour in the cream soup and milk (or water and sour cream mixture) and stir well to combine.
- Season with your preferred spices (salt, pepper, garlic powder, etc.), adjusting to taste.
- Top with shredded cheese and cover the skillet. Let the cheese melt for a few minutes.
- Remove from heat and serve immediately.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of milk if it thickens.
- Can be prepped a day ahead and reheated when ready.
- Freezes for up to 3 months, although the texture of the potatoes may change slightly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
