Description
This Ground Beef and Gravy Over Mashed Potatoes recipe is the ultimate comfort food that’s easy to make and perfect for weeknight dinners. Featuring savory ground beef, rich gravy, and creamy mashed potatoes, this dish is sure to become a family favorite. Quick, budget-friendly, and versatile, it’s a comforting meal that satisfies every craving.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cups beef broth
- 1 tablespoon cornstarch
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 cups mashed potatoes (prepared from scratch or instant)
Instructions
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spoon.
- Add chopped onion to the pan and cook until softened, about 3 minutes.
- Stir in beef broth and bring to a simmer.
- Mix cornstarch with a little cold water and stir it into the gravy to thicken.
- Season with salt and pepper to taste. Let the gravy simmer for a few minutes until it reaches your desired thickness.
- Serve the beef and gravy mixture over prepared mashed potatoes.
Notes
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat the beef and gravy on the stove over low heat, adding beef broth or water to loosen it. For mashed potatoes, reheat in the microwave or stovetop with a splash of milk and butter.
- Freezing: Beef and gravy can be frozen for up to 3 months. Reheat thoroughly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American