Description
This Grilled Salmon with Mango Salsa & Coconut Rice is a tropical delight bursting with fresh, vibrant flavors. The savory grilled salmon, sweet mango salsa, and creamy coconut rice combine perfectly for a refreshing, healthy summer meal. This easy-to-make recipe is perfect for a light dinner or special occasions.
Ingredients
For the Grilled Salmon:
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1 lime
For the Mango Salsa:
- 1 ripe mango, diced
- 1/2 cup cherry tomatoes, diced
- 1/4 cup red onion, finely chopped
- 1/2 jalapeño, finely chopped (optional)
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
For the Coconut Rice:
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- 1/2 teaspoon salt
Instructions
-
Prepare the Coconut Rice:
- Combine jasmine rice, coconut milk, water, and salt in a saucepan.
- Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes, or until rice is tender.
- Remove from heat, let sit covered for 5 minutes. Fluff with a fork.
-
Make the Mango Salsa:
- In a bowl, mix diced mango, cherry tomatoes, red onion, jalapeño (if using), cilantro, lime juice, salt, and pepper. Set aside.
-
Season the Salmon:
- Rub salmon fillets with olive oil, paprika, garlic powder, salt, black pepper, and lime juice.
-
Grill the Salmon:
- Preheat the grill or grill pan to medium-high heat.
- Grill salmon for 4-5 minutes per side, or until cooked through and grill marks form.
-
Assemble the Dish:
- Serve grilled salmon over coconut rice, topped with the mango salsa.
Notes
- You can swap out the coconut rice with quinoa or cauliflower rice for a low-carb version.
- For extra heat in the salsa, add more jalapeños or chili powder.
- To bake the salmon, cook at 375°F for 12-15 minutes.
- Mango salsa can be made ahead and stored in the fridge for a few hours.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Tropical, American
