Description
Savor the flavors of summer with Grilled Flank Steak Caprese with Balsamic Dressing. This easy-to-make recipe combines tender grilled steak, fresh Caprese ingredients, and a tangy balsamic glaze for a dish that’s both delicious and visually stunning. Perfect for family meals or entertaining guests, it’s a healthy and elegant choice.
Ingredients
For the Steak:
- 1 pound flank steak
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Caprese:
- 1 pint cherry tomatoes
- 1 cup mozzarella pearls
- Fresh basil leaves
For the Balsamic Glaze:
- 1/4 cup balsamic vinegar
- 1 tablespoon brown sugar
Instructions
- Prepare the Steak:
- Marinate the flank steak with olive oil, salt, and pepper for at least 30 minutes.
- Preheat the grill to medium-high heat. Cook the steak for 4-5 minutes per side for medium-rare or to your preferred doneness.
- Let the steak rest for 5 minutes before slicing.
- Prepare the Caprese:
- Grill the cherry tomatoes until slightly charred.
- Arrange the steak slices, grilled cherry tomatoes, and mozzarella pearls on a serving platter.
- Make the Balsamic Glaze:
- In a small saucepan, combine balsamic vinegar and brown sugar.
- Simmer over medium heat, stirring occasionally, until the mixture thickens, about 5 minutes.
- Assemble and Serve:
- Drizzle the balsamic glaze over the steak and Caprese.
- Garnish with fresh basil leaves and serve immediately.
Notes
- For added flavor, consider adding garlic powder or smoked paprika to the steak marinade.
- Ensure the steak rests after grilling to retain its juices.
- Use store-bought balsamic reduction for convenience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Italian-American
