Description
Grilled corn on the cob is a quintessential summer dish, made irresistible with a creamy, tangy spicy mayo. This smoky, flavorful side dish is perfect for barbecues, family dinners, or any outdoor gathering. Customize the spice level and toppings to make it your own!
Ingredients
- 4 ears of corn, husked and silked
For the Spicy Mayo:
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha sauce
- 1/2 lime, juiced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the Grill: Set your grill to medium-high heat.
- Grill the Corn: Place the corn directly on the grill grates. Turn occasionally, grilling for 10-15 minutes, until the kernels are charred and tender.
- Prepare the Spicy Mayo: In a small bowl, combine mayonnaise, Sriracha sauce, lime juice, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Serve: Drizzle the spicy mayo over the hot grilled corn and serve immediately.
Notes
- For extra flavor, add toppings like cotija cheese, fresh cilantro, or smoked paprika.
- To make a vegan version, substitute the mayonnaise with vegan mayo.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
