Description
Grilled Chicken with Lemon Butter Sauce and Asparagus is a quick and flavorful dish perfect for busy weeknights or summer barbecues. Juicy grilled chicken is paired with tender-crisp asparagus and drizzled with a bright, tangy lemon butter sauce for a fresh and satisfying meal.
Ingredients
For the Chicken:
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Lemon Butter Sauce:
- 1/4 cup butter
- 1/4 cup lemon juice
- 1 tablespoon chopped parsley
- 1 clove garlic, minced
- Salt and pepper to taste
For the Asparagus:
- 1 pound asparagus, trimmed
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Chicken – In a bowl, mix the chicken with olive oil, paprika, garlic powder, salt, and black pepper. Coat evenly.
- Grill the Chicken – Heat a grill or grill pan over medium heat. Cook the chicken for 5-7 minutes per side or until it reaches an internal temperature of 165°F.
- Prepare the Asparagus – Toss the asparagus with olive oil, salt, and black pepper.
- Grill the Asparagus – Place asparagus on the grill and cook for 5-7 minutes, turning occasionally, until tender-crisp.
- Make the Lemon Butter Sauce – Melt butter in a saucepan over medium heat. Add lemon juice, parsley, and minced garlic. Stir until smooth and slightly thickened. Season with salt and pepper.
- Serve – Plate the grilled chicken and asparagus, then drizzle with the lemon butter sauce before serving.
Notes
- Add red pepper flakes for heat.
- Swap asparagus for zucchini, bell peppers, or green beans.
- Substitute chicken with shrimp, salmon, or tofu.
- Bake the chicken at 400°F for 20-25 minutes if not using a grill.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Grilling
- Cuisine: American
