Description
Grilled Chicken Tacos with Lettuce Slaw is a flavorful and healthy meal that combines smoky grilled chicken with a refreshing, crunchy slaw. It’s perfect for any occasion, quick to prepare, and customizable to suit your preferences.
Ingredients
1 lb boneless skinless chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
8 small corn tortillas
2 cups shredded lettuce
1/2 cup shredded carrots
1/4 cup red onion, thinly sliced
1/4 cup cilantro, chopped
1 tablespoon lime juice
1 tablespoon apple cider vinegar
1 tablespoon olive oil
Salt and pepper, to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Rub the mixture onto both sides of the chicken breasts.
- Grill the chicken for about 6-7 minutes per side or until fully cooked, ensuring the internal temperature reaches 165°F (74°C). Remove from the grill and let it rest for a few minutes before slicing into strips.
- In a separate bowl, combine the shredded lettuce, shredded carrots, red onion, cilantro, lime juice, apple cider vinegar, olive oil, salt, and pepper. Toss until everything is well combined.
- Warm the corn tortillas on the grill for about 30 seconds on each side, or until they become pliable.
- To assemble, place the sliced grilled chicken on each tortilla and top with a generous amount of lettuce slaw.
- Serve immediately, and don’t forget to squeeze some extra lime wedges on top for added flavor!
Notes
If you prefer a spicier version, add finely chopped jalapeños or hot sauce to the chicken rub or slaw.
You can use flour tortillas instead of corn tortillas for a different texture.
If using a stovetop grill pan, ensure it’s heated properly and cook in batches if necessary.
The slaw can be made up to a day ahead, but it’s best served fresh for optimal crunchiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
