Description
This Grilled Chicken Bowl with Creamy Garlic Herb Sauce is a nutritious and flavorful meal combining juicy grilled chicken, wholesome grains, fresh veggies, and a rich creamy sauce. It’s perfect for a quick dinner or meal prep, offering a balance of protein, healthy fats, and fiber.
Ingredients
2 boneless skinless chicken breasts
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and black pepper, to taste
1 cup cooked brown rice or quinoa
1 cup cherry tomatoes, halved
1/2 cup shredded carrots
1 avocado, sliced
2 cups mixed greens or baby spinach
For the Creamy Garlic Herb Sauce:
1/2 cup plain Greek yogurt (or dairy-free yogurt)
1 tablespoon lemon juice
1 tablespoon olive oil
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill
Salt and pepper, to taste
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Rub the chicken breasts with olive oil, paprika, garlic powder, salt, and pepper.
- Grill the chicken for 5–7 minutes on each side, or until cooked through and juices run clear. Let the chicken rest before slicing.
- In a small bowl, mix all the sauce ingredients until smooth. Adjust salt and pepper to taste.
- Assemble the bowls by dividing the rice (or quinoa), cherry tomatoes, shredded carrots, avocado slices, and greens into bowls.
- Top with the grilled chicken slices and drizzle with the creamy garlic herb sauce.
- Serve immediately or store components separately for easy meal prep.
Notes
This recipe can be customized with different grains like farro or couscous, or leafy greens like kale for a low-carb option.
The creamy garlic herb sauce can be spiced up with cayenne pepper, red pepper flakes, or hot sauce for a spicier version.
Store the components separately for meal prep, keeping the chicken and sauce in airtight containers for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 70mg