Description
A hearty, nutritious grilled beef, tomato, and avocado rice bowl recipe featuring tender steak, creamy avocado, fresh tomatoes, and seasoned rice. Perfect for quick dinners or impressive meals. Keywords: Grilled Beef Bowl, Avocado Rice Bowl, Beef and Rice Recipe.
Ingredients
For the Rice:
- 1 cup sushi rice
- 1 1/4 cups water
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
For the Beef:
- 1 pound flank or skirt steak
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon olive oil
- Salt and pepper, to taste
For the Assembly:
- 1 ripe avocado, sliced
- 1 tomato, diced
- Fresh cilantro, chopped
- Sriracha sauce (optional)
Instructions
- Cook the Rice:
- Rinse rice until the water runs clear. Combine rice and water in a rice cooker or pot. Cook as per package instructions.
- Mix cooked rice with rice vinegar, sugar, and salt. Fluff gently to combine.
- Prepare the Steak:
- In a bowl, mix soy sauce, Worcestershire sauce, and olive oil. Marinate steak for at least 30 minutes.
- Preheat a grill or grill pan to medium-high heat. Remove steak from marinade, season with salt and pepper, and grill for 4–5 minutes per side for medium-rare. Let rest 5 minutes before slicing thinly against the grain.
- Assemble the Bowls:
- Divide rice into bowls. Top with grilled steak slices, avocado, diced tomato, and chopped cilantro. Drizzle with sriracha sauce if desired. Serve immediately.
Notes
- Substitute sushi rice with brown rice or quinoa for a healthier option.
- For extra flavor, add pickled vegetables or sesame seeds.
- To make it vegetarian, replace beef with grilled tofu or roasted chickpeas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Fusion
