Description
Green Velvet Cake is a vibrant twist on the classic red velvet cake, ideal for St. Patrick’s Day or any celebration that calls for a colorful and delicious dessert. With a moist, tender crumb and the perfect blend of cocoa and buttermilk, this cake is topped with creamy vanilla buttercream and adorned with a stunning gold drip, making it a visually striking treat. Perfect for themed parties, this green velvet cake is customizable for any occasion.
Ingredients
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 1 tablespoon white vinegar
- 1/4 cup melted butter
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- Green food coloring (as desired)
- Vanilla buttercream frosting (recipe below)
- For Gold Drip: 2 tablespoons melted coconut oil, powdered sugar, gold dust
Instructions
- Preheat oven to 350°F (175°C) and prepare two 8-inch cake pans with cake goop or parchment paper.
- In a large bowl, whisk together eggs, oil, buttermilk, vinegar, and melted butter.
- In another bowl, mix dry ingredients: flour, sugar, cocoa powder, salt, and baking soda.
- Gradually add the wet mixture to the dry ingredients in a stand mixer, mixing on medium-high for about a minute.
- Add green food coloring and mix until fully incorporated.
- Pour the batter evenly into the prepared cake pans and bake for 30 minutes or until a toothpick comes out clean.
- Cool cakes for 10 minutes, then transfer to a wire rack to cool completely.
- For frosting: Whip egg whites and powdered sugar for 3-5 minutes. Gradually add softened butter, vanilla, and salt. Whip for another 8-10 minutes until fluffy. Switch to the paddle attachment and mix on low for 15-20 minutes for smooth buttercream.
- Assemble the cake: Trim cake layers and place the first layer on a cake round. Spread buttercream, then add the second layer. Frost with a thin crumb coat, chill for 5 minutes, and frost with the final layer.
- For the gold drip: Mix melted coconut oil, powdered sugar, and gold dust. Drizzle over the edges of the cake.
Notes
- Flavored Frosting Option: Substitute vanilla buttercream with cream cheese frosting for a tangy flavor.
- Different Colors: Use any food coloring to create a themed cake (e.g., red for Christmas, blue for gender reveals).
- Cupcakes: The batter also works for cupcakes; reduce baking time to 18-20 minutes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
