Description
Green Beans with Pine Nuts is a flavorful and nutritious side dish that combines fresh green beans, garlic, lemon, Parmesan cheese, and toasted pine nuts. This easy recipe is perfect for weeknight dinners or special occasions, offering a crunchy and savory complement to any main course.
Ingredients
- 1 pound fresh green beans, rinsed and ends trimmed
- ¼ teaspoon salt
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 1 tablespoon freshly squeezed lemon juice
- ½ cup grated Parmesan cheese
- ⅓ cup pine nuts, lightly toasted
- ¼ teaspoon coarsely ground black pepper
Instructions
- Boil the Green Beans – Bring a large pot of water to a boil. Add the green beans and salt. Cook for 5 minutes, then drain.
- Sauté Garlic and Green Beans – In a skillet, heat olive oil over medium heat. Add minced garlic and green beans. Sauté for 2 minutes.
- Add Flavorings – Remove from heat, stir in lemon juice, and mix in Parmesan cheese until evenly coated.
- Finish with Pine Nuts and Seasoning – Top with toasted pine nuts, season with black pepper, and adjust salt if needed.
Notes
- Nut Substitutes: Use almonds, cashews, or pecans instead of pine nuts.
- Cheese Alternatives: Swap Parmesan with Asiago, Pecorino Romano, or a dairy-free option.
- Make it Dairy-Free: Omit cheese or use a dairy-free alternative.
- Storage: Keep leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a skillet over medium heat or microwave in short intervals.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
