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Green Beans Almondine


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  • Author: Isabella
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Green Beans Almondine is a classic French side dish featuring tender green beans tossed with buttery toasted almonds and a bright hint of lemon. Perfect for both casual dinners and elegant occasions, this quick and easy recipe adds a touch of sophistication to your table. Pair it with roasted meats, grilled fish, or vegetarian mains for a healthy, nutritious addition to any meal.

 


Ingredients

  • Fresh green beans (trimmed)
  • Sliced almonds
  • Butter
  • Lemon juice
  • Garlic (optional)
  • Salt
  • Black pepper

Instructions

  1. Blanch the Green Beans:
    • Trim the ends of the green beans.
    • Boil in salted water for 2-3 minutes until tender-crisp.
    • Transfer to an ice bath to stop cooking, then drain and set aside.
  2. Toast the Almonds:
    • Melt butter in a large skillet over medium heat.
    • Add sliced almonds and toast, stirring frequently, until golden and fragrant.
  3. Combine Ingredients:
    • Add blanched green beans to the skillet with almonds.
    • Toss to coat evenly. If using, add minced garlic and sauté for an additional minute.
  4. Finish and Serve:
    • Drizzle with lemon juice.
    • Season with salt and pepper to taste.
    • Serve immediately for best flavor and texture.

Notes

  • Blanching Tip: Shocking green beans in ice water preserves their bright color and crisp texture.
  • Dairy-Free Option: Substitute butter with olive oil or plant-based margarine.
  • Variations: Add sautéed shallots or fresh herbs like thyme for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: French