Description
Green Beans Almondine is a classic French side dish featuring tender green beans tossed with buttery toasted almonds and a bright hint of lemon. Perfect for both casual dinners and elegant occasions, this quick and easy recipe adds a touch of sophistication to your table. Pair it with roasted meats, grilled fish, or vegetarian mains for a healthy, nutritious addition to any meal.
Ingredients
- Fresh green beans (trimmed)
- Sliced almonds
- Butter
- Lemon juice
- Garlic (optional)
- Salt
- Black pepper
Instructions
- Blanch the Green Beans:
- Trim the ends of the green beans.
- Boil in salted water for 2-3 minutes until tender-crisp.
- Transfer to an ice bath to stop cooking, then drain and set aside.
- Toast the Almonds:
- Melt butter in a large skillet over medium heat.
- Add sliced almonds and toast, stirring frequently, until golden and fragrant.
- Combine Ingredients:
- Add blanched green beans to the skillet with almonds.
- Toss to coat evenly. If using, add minced garlic and sauté for an additional minute.
- Finish and Serve:
- Drizzle with lemon juice.
- Season with salt and pepper to taste.
- Serve immediately for best flavor and texture.
Notes
- Blanching Tip: Shocking green beans in ice water preserves their bright color and crisp texture.
- Dairy-Free Option: Substitute butter with olive oil or plant-based margarine.
- Variations: Add sautéed shallots or fresh herbs like thyme for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: French
