Description
Green Apple Sangria is a refreshing and fruity cocktail made with Moscato wine, pineapple juice, and apple pucker. Bursting with fresh fruits like strawberries, green apples, and oranges, it’s perfect for any gathering, offering a tangy and sweet blend that’s both vibrant and easy to make. This sangria is ideal for sunny days or parties and can be customized to your liking with variations like different fruits or added spirits.
Ingredients
- 1 bottle of Moscato wine
- 6 oz pineapple juice
- 6 oz apple pucker (sour apple schnapps)
- Strawberries (sliced)
- Orange slices
- Green apple slices
Instructions
- In a large pitcher, combine the Moscato wine, pineapple juice, and apple pucker (sour apple schnapps). Stir well to blend the liquids.
- Add the sliced strawberries, orange slices, and green apple slices into the pitcher for added flavor and visual appeal.
- Chill in the refrigerator for at least 1 hour, allowing the flavors to meld together.
- Serve over ice and garnish with extra fruit slices for a refreshing finish. Enjoy!
Notes
- For an extra citrusy kick, add a splash of lemon or lime juice.
- Feel free to swap green apples with pears, peaches, or grapes for a different twist.
- To make it stronger, add rum, or triple sec.
- For a non-alcoholic version, substitute wine and schnapps with sparkling water or fruit juices.
- Prep Time: 5 minutes
- Cook Time: 1 hour (or up to overnight for better flavor infusion)
- Category: Drinks, Cocktails
- Method: Stirring
- Cuisine: American
