Description
This recipe for Greek Turkey Meatballs with Homemade Tzatziki is a protein-packed Mediterranean delight. Perfect for meal prep, these juicy turkey meatballs are seasoned with aromatic herbs and served with a creamy, refreshing tzatziki sauce. Customize your plate with rice, pita, or a fresh salad for a versatile and flavorful meal.
Ingredients
- For the Meatballs:
- Ground turkey
- Panko breadcrumbs
- Red onion, finely chopped
- Feta cheese, crumbled
- Garlic, minced
- Egg
- Dried oregano
- Dried dill
- Ground cumin
- Salt and pepper
For the Tzatziki:
- Plain Greek yogurt
- Persian cucumbers, grated
- Fresh dill, chopped
- Garlic, minced
- Lemon juice
- Olive oil
- Salt and pepper
Instructions
- Prepare the Tzatziki:
- Grate cucumbers and squeeze out excess moisture.
- Mix Greek yogurt, grated cucumber, dill, garlic, lemon juice, olive oil, salt, and pepper. Refrigerate.
- Make the Meatballs:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine turkey, breadcrumbs, onion, feta, garlic, egg, oregano, dill, cumin, salt, and pepper. Mix until combined.
- Roll into meatballs and place on the baking sheet.
- Bake for 20-25 minutes, until golden and cooked through.
- Serve:
- Pair meatballs with tzatziki, rice, pita, or a salad.
Notes
- Ensure cucumbers are well-drained to avoid watery tzatziki.
- Avoid overmixing the meatball mixture to maintain tenderness.
- Freeze cooked or uncooked meatballs for later use.
- Prep Time: 15minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean, Greek
