Description
This Greek Salad Stack with Feta and Olives is a refreshing, Mediterranean-inspired dish featuring crisp romaine lettuce, juicy cherry tomatoes, briny Kalamata olives, and creamy feta cheese. Drizzled with a homemade red wine vinaigrette, this quick and easy salad is perfect for a light meal or side dish.
Ingredients
For the Salad:
- 1 cup romaine lettuce, chopped
- 1/2 cup cucumber, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup pitted Kalamata olives
For the Dressing:
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Make the Dressing – In a small bowl, whisk together olive oil, red wine vinegar, garlic, oregano, salt, and black pepper.
- Assemble the Salad – Layer romaine lettuce, cucumber, cherry tomatoes, red onion, feta cheese, and Kalamata olives on a serving plate.
- Drizzle with Dressing – Pour the dressing over the salad for even coverage.
- Serve Immediately – Enjoy fresh or pair with grilled chicken, fish, or tofu.
Notes
- Store leftover ingredients separately to keep the salad fresh.
- Add grilled protein or grains like quinoa for a heartier meal.
- Customize with additional greens, nuts, or a creamy dressing variation.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean, Greek
