Description
Crispy funnel cake sticks are a shareable twist on the classic carnival treat. Easy to make and perfect for parties, these golden, crunchy sticks are dusted with powdered sugar and customizable with your favorite toppings or dips.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Eggs
- Milk
- Vanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Prepare the Batter:
- In a large bowl, whisk flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, then add milk and vanilla, mixing well.
- Combine wet and dry ingredients, stirring until smooth. Avoid over-mixing.
- Heat the Oil:
- Pour 2 inches of vegetable oil into a skillet or fryer and heat to 375°F (190°C).
- Fry the Sticks:
- Transfer batter into a squeeze bottle or piping bag with a large tip.
- Pipe batter into hot oil in long strips, frying a few at a time.
- Cook for 2–3 minutes per side until golden.
- Drain and Serve:
- Remove sticks from oil and drain on a paper towel-lined plate.
- Dust with powdered sugar and serve warm with optional dipping sauces.
Notes
- Maintain oil temperature at 375°F (190°C) for the crispiest results.
- Batter can be refrigerated for a few hours if needed.
- Experiment with toppings like cinnamon sugar, chocolate drizzle, or fresh berries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
