Description
Mini Christmas Trifles are elegant, festive desserts perfect for your holiday celebrations. With layers of moist pound cake, creamy whipped topping, and colorful fresh fruit, they bring joy and flavor to your table. Easy to prepare and stunning to serve, these trifles are a holiday must-have.
Ingredients
- 1 pound cake (store-bought or homemade), cut into cubes
- 1 ½ cups heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries or raspberries, sliced
- 1 cup fresh kiwis or green grapes, peeled and sliced
- Mint leaves for garnish
Instructions
- Whip the Cream: Beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
- Prepare Ingredients: Cube the pound cake and slice strawberries and kiwis (or grapes).
- Assemble Trifles: In small glasses, layer pound cake, whipped cream, red berries, and green fruit. Repeat until glasses are full.
- Chill and Garnish: Refrigerate for 1 hour. Garnish with whipped cream, berries, and mint leaves before serving.
Notes
- Substitute fresh fruit with thawed, drained frozen fruit if necessary.
- Add a layer of custard or pudding for extra creaminess.
- For an adult version, drizzle liqueur over the cake layers.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
