Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gluten-Free Almond Flour Lemon Cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 20 minutes
  • Yield: 12-14 cookies
  • Diet: Gluten Free

Description

Delight in the tangy sweetness of Gluten-Free Almond Flour Lemon Cookies! Made with wholesome almond flour, fresh lemon zest, and natural sweeteners, these soft and chewy treats are perfect for a light and healthy indulgence. Ideal for gluten-free and dairy-free diets!


Ingredients

  • 2 cups almond flour
  • 1/4 cup honey (or maple syrup for a vegan option)
  • 1/4 cup coconut oil, melted
  • Zest of 1 lemon
  • 2 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda

Instructions

  • Preheat Oven: Set your oven to 175°C (350°F). Line a baking sheet with parchment paper.
  • Mix Wet Ingredients: In a medium bowl, whisk together honey, coconut oil, lemon zest, lemon juice, and vanilla extract until smooth.
  • Combine Dry Ingredients: Add almond flour and baking soda to the wet mixture. Stir until a soft dough forms.
  • Shape Cookies: Scoop about 1 tablespoon of dough, roll into balls, and flatten slightly on the baking sheet.
  • Bake: Bake for 8-10 minutes, or until edges are golden. Avoid overbaking.
  • Cool: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a vegan version, replace honey with maple syrup.
  • These cookies store well in an airtight container for up to 5 days.
  • Add a pinch of salt for enhanced flavor if desired.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking