Description
Warm up your mornings with this quick and easy Gingerbread Smoothie recipe! Featuring festive spices, molasses, and creamy almond milk, it’s a nutritious and delicious way to enjoy the holiday season.
Ingredients
- 1 cup almond milk (or milk of choice)
- 1 frozen banana
- 2 tbsp molasses
- 1 tbsp almond butter (or any nut butter)
- ½ tsp ground ginger
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves (optional)
- 1–2 tsp maple syrup or honey (to taste)
- ½ cup ice cubes
Optional Toppings:
- Whipped cream
- Crushed gingersnap cookies
- A sprinkle of cinnamon or nutmeg
Instructions
- Blend Ingredients:
Add almond milk, frozen banana, molasses, almond butter, ginger, cinnamon, nutmeg, cloves (if using), and ice cubes to a blender. Blend until smooth. - Adjust Sweetness:
Taste the smoothie and add maple syrup or honey if needed. Blend again. - Serve and Garnish:
Pour into a glass. Top with whipped cream, crushed gingersnap cookies, or a sprinkle of cinnamon for a festive finish.
Notes
- Use pre-mixed pumpkin pie spice as a substitute for individual spices if desired.
- For a thicker smoothie, use extra frozen banana or less almond milk.
- Prep Time: : 5 minutes
- Category: Beverages
- Method: Blending
- Cuisine: American
