Description
Enjoy the perfect balance of sweet and savory with Ginger Soy Glazed Cod. This easy-to-make dish features tender cod fillets coated in a flavorful glaze of soy sauce, honey, ginger, and garlic, making it a nutritious and delicious option for seafood lovers.
Ingredients
- 4 cod fillets (6 oz each)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon fresh ginger, grated
- 2 garlic cloves, minced
- 1 tablespoon sesame oil
- 2 green onions, thinly sliced (for garnish)
- 1 tablespoon sesame seeds (for garnish)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Prepare the Marinade: In a small bowl, whisk soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil.
- Marinate the Cod: Coat cod fillets with marinade in a shallow dish. Refrigerate for 30-60 minutes.
- Preheat the Oven: Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Bake the Cod: Arrange cod on the baking sheet, brush with leftover marinade, and bake for 12-15 minutes.
- Prepare the Glaze: Simmer remaining marinade in a saucepan for 3-5 minutes until thickened.
- Glaze and Garnish: Brush thickened glaze over baked cod, garnish with green onions, sesame seeds, and cilantro. Serve with lime wedges.
Notes
- For a spicier dish, add Sriracha or red pepper flakes to the marinade.
- Use tamari for a gluten-free version.
- Halibut or tilapia are excellent substitutes for cod.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian-Inspired
