Description
Ginger biscuits are a perfect balance of sweetness and spice, making them an irresistible treat. With a warm blend of ground ginger and cinnamon, these biscuits feature a soft, chewy center with crisp edges. Made with simple ingredients like molasses and cake flour, they’re an ideal snack for tea time or as a homemade gift. Enjoy these biscuits fresh out of the oven or stored for later – either way, they’re sure to be a favorite in your recipe collection.
Ingredients
- 2½ cups cake flour
- ¾ cup margarine or butter (softened)
- 1 large egg
- 2 tablespoons sugar (for coating)
- ¼ cup molasses or honey
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 teaspoons ground ginger
- 1 tablespoon water
- ¾ teaspoon cinnamon
- 1 cup sugar
Instructions
- Preheat the oven to 180°C (350°F). Set aside 2 tablespoons of sugar for coating.
- Sift together cake flour, ground ginger, cinnamon, and salt in a bowl.
- In a separate large bowl, beat the margarine and sugar together until light and fluffy.
- Beat in the egg, then stir in molasses and water until fully combined.
- Gradually add the sifted dry ingredients into the butter and molasses mixture, mixing until fully incorporated.
- Shape the dough into small balls and roll each one in the reserved sugar until coated.
- Place the coated dough balls on a baking pan and flatten each slightly with the bottom of a glass or cookie cutter.
- Bake for 10 to 15 minutes, or until golden brown and firm to the touch.
Notes
- Molasses vs Honey: Swap molasses for honey if you prefer a sweeter and lighter flavor.
- Add Nuts: Add finely chopped nuts like walnuts or pecans for a crunchy texture.
- Vegan Version: Replace the egg with a flaxseed egg and use plant-based butter or margarine.
- Prep Time: 15 minutes
- Cook Time: 10–15 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: British
