Description
Giant Peanut Butter Pie – A luscious, no-bake dessert featuring a creamy peanut butter filling, a chocolate cookie crust, and decadent chocolate toppings. Perfect for special occasions or satisfying your sweet tooth!
Ingredients
For the Crust:
- 2 1/2 cups chocolate cookie crumbs (e.g., Oreo)
- 1/2 cup unsalted butter, melted
For the Peanut Butter Filling:
- 16 oz cream cheese, softened
- 1 1/2 cups creamy peanut butter
- 1 cup powdered sugar
- 1 1/2 cups heavy cream, whipped to stiff peaks
- 1 tsp vanilla extract
For the Topping:
- 1/2 cup mini chocolate chips
- 1/2 cup chopped peanut butter cups (optional)
- Drizzle of melted chocolate or chocolate syrup
Instructions
1. Make the Crust:
- Combine chocolate cookie crumbs and melted butter until mixture resembles wet sand.
- Press into a 10-inch springform pan. Chill while preparing filling.
2. Prepare the Filling:
- Beat cream cheese and peanut butter until smooth. Add powdered sugar and vanilla extract.
- Gently fold in whipped cream for a light texture.
3. Assemble the Pie:
- Spread filling over the chilled crust, smoothing the top.
4. Chill and Decorate:
- Refrigerate for 4+ hours until set. Decorate with chocolate chips, peanut butter cups, and chocolate drizzle.
5. Serve:
- Slice and serve chilled.
Notes
- For a nut-free version, use sunflower seed butter.
- Customize with caramel drizzle, pretzels, or other toppings.
- Use mini pie tins for individual servings.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
