Description
German Potato Pancakes, or Kartoffelpuffer, are a crispy, golden-brown delight with a soft, flavorful center. Made with grated potatoes, onions, and simple seasonings, these savory pancakes are pan-fried to perfection. Enjoy them with applesauce for a sweet touch or sour cream for a creamy contrast. Perfect for breakfast, lunch, or as a side dish, these authentic German potato pancakes are a must-try!
Ingredients
- 4 medium potatoes, peeled and grated
- 1 small onion, grated
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 1/4 cup vegetable oil (for frying)
- Applesauce or sour cream (for serving)
Instructions
1. Prepare Potatoes and Onions:
- Peel and grate the potatoes using a box grater or food processor.
- Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out excess moisture.
- Grate the onion and mix it with the potatoes.
2. Mix Batter:
- In a large bowl, combine grated potatoes, onions, eggs, flour, salt, pepper, and nutmeg (if using).
- Stir until evenly mixed.
3. Heat Oil:
- Heat vegetable oil in a large skillet over medium heat, ensuring the bottom is well-coated.
4. Fry the Pancakes:
- Scoop about 2 tablespoons of batter into the skillet and flatten into a thin pancake.
- Fry for 3-4 minutes per side until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
5. Serve:
- Enjoy warm with applesauce or sour cream.
Notes
- Cheesy Twist: Add shredded cheddar or Parmesan.
- Herb-Infused: Mix in parsley, chives, or dill.
- Spicy Kick: Add paprika or cayenne pepper.
- Gluten-Free: Use gluten-free flour or potato starch.
- Vegan Version: Replace eggs with a flaxseed or chia seed mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish, Breakfast
- Method: Pan-Fried
- Cuisine: German
