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German Bee Sting Cake


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  • Author: Isabella
  • Total Time: 2 hours 30 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Indulge in the classic German Bee Sting Cake (Bienenstich Kuchen), a delightful dessert featuring soft yeast cake, creamy vanilla custard filling, and a caramelized honey-almond topping. Perfect for special occasions or a cozy treat, this traditional cake is sure to impress with its unique blend of textures and flavors.

 


Ingredients

For the Yeast Cake:

  • All-purpose flour
  • Sugar
  • Warm milk
  • Active dry yeast
  • Large egg
  • Unsalted butter, softened
  • Pinch of salt

For the Honey-Almond Topping:

  • Butter
  • Honey
  • Sugar
  • Sliced almonds

For the Vanilla Cream Filling:

  • Heavy cream
  • Sugar
  • Milk
  • Cornstarch
  • Vanilla extract

Instructions

  • Prepare the Yeast Dough:
    • Dissolve yeast in warm milk with sugar; let it foam.
    • Mix flour, softened butter, sugar, egg, and yeast mixture; knead into a smooth dough.
    • Cover and let rise in a warm place for 1 hour, or until doubled in size.
  • Make the Honey-Almond Topping:
    • Melt butter in a saucepan.
    • Stir in honey, sugar, and sliced almonds; cook until sugar dissolves and almonds are coated.
    • Let cool slightly.
  • Shape and Bake the Cake:
    • Press risen dough into a greased 9-inch springform pan.
    • Spread the almond topping evenly.
    • Bake at 350°F (175°C) for 25–30 minutes until golden. Cool completely.
  • Prepare the Vanilla Cream Filling:
    • Whip heavy cream with sugar until stiff.
    • Heat milk, sugar, and cornstarch over medium heat, stirring until thickened.
    • Remove from heat, add vanilla, and cool. Fold in whipped cream.
  • Assemble the Cake:
    • Slice the cooled cake horizontally.
    • Spread vanilla cream over the bottom half.
    • Replace the top layer and chill for 1–2 hours before serving.

Notes

  • For a nut-free option, substitute almonds with crushed cookies or toasted oats.
  • To prevent runny filling, ensure the cake is fully cooled before assembly.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: German