Description
Indulge in the refreshing flavors of Georgia Peach Homemade Ice Cream, a creamy and fruity summer dessert made with fresh peaches, sweetened condensed milk, and vanilla. This easy no-cook recipe delivers a smooth, velvety texture without eggs, making it the perfect treat for warm days and family gatherings.
Ingredients
- 2 ½ pounds fresh peaches, peeled, pitted, and chopped
- 1 pint half-and-half cream
- ½ cup white sugar
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-fluid-ounce) can evaporated milk
- 1 teaspoon vanilla extract
- 2 cups whole milk (or as needed)
Instructions
- Prepare the Peaches: Blend chopped peaches, half-and-half cream, and sugar until smooth.
- Combine Ingredients: In a large bowl, mix peach purée, sweetened condensed milk, evaporated milk, and vanilla extract. Add whole milk to reach 1 gallon.
- Chill the Mixture: Cover and refrigerate for 2–4 hours until well chilled.
- Churn the Ice Cream: Pour into an ice cream maker and churn per manufacturer’s instructions (20–25 minutes) until soft-serve consistency.
- Freeze Until Firm: Transfer to a lidded container and freeze for at least 4 hours before serving.
Notes
- Peach Swirl: Reserve some peach purée to swirl in before freezing for a marbled effect.
- Spiced Peach: Add a pinch of cinnamon or nutmeg for a warm flavor.
- Dairy-Free Option: Use coconut milk and sweetened condensed coconut milk instead of dairy.
- Serving Tip: Let the ice cream sit at room temperature for 5 minutes before scooping for easier serving.
- Prep Time: 15 minutes
- Chill Time: 4 hours 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
