Description
Garlic Steak & Potato Foil Packets are a flavorful and easy meal perfect for grilling, baking, or cooking over a campfire. Juicy steak chunks and tender baby potatoes are seasoned with garlic, Italian seasoning, and onion powder, then sealed in foil for a hassle-free, mess-free cooking experience. Whether you’re meal prepping, camping, or looking for a quick dinner idea, this recipe is a winner!
Ingredients
- 2 lbs lean sirloin steak, cut into 2-inch chunks
- 1 lb baby yellow potatoes, quartered
- 1 tbsp minced garlic
- 2 tsp Italian seasoning
- 1 tsp onion powder
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) if baking.
- In a large bowl, mix steak, potatoes, garlic, Italian seasoning, onion powder, olive oil, salt, and pepper until evenly coated.
- Divide the mixture among four 12×12-inch aluminum foil sheets.
- Seal the foil packets tightly to trap in flavors.
- Cooking Options:
- Oven: Bake on a sheet pan for 25-30 minutes until potatoes are tender and steak reaches desired doneness.
- Grill: Preheat to medium-high heat, grill for 10-12 minutes per side.
- Campfire: Place directly on hot coals, cook for 15-20 minutes, turning halfway through.
- Carefully open the packets (watch for steam!) and serve immediately.
Notes
- Add vegetables like bell peppers, mushrooms, or zucchini for extra nutrients.
- Swap sirloin steak for chicken, shrimp, or sausage for variety.
- Spice it up with red pepper flakes or smoked paprika.
- Add shredded Parmesan or cheddar for a cheesy twist.
- For a richer taste, replace olive oil with melted butter.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes (oven) | 20-24 minutes (gril
- Category: Dinner, Main Course
- Method: Baking, Grilling, Campfire Cooking
- Cuisine: American
