Description
Garlic Parmesan Shrimp is a quick and flavorful seafood dish featuring juicy shrimp coated in a crispy Parmesan and garlic breadcrumb mixture. Baked to perfection, this easy recipe is perfect for busy weeknights or elegant dinners. Serve it over pasta, rice, or with vegetables for a delicious meal.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/4 cup unsalted butter, melted
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat Oven – Set oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Prepare Coating – In a resealable plastic bag, mix bread crumbs, Parmesan cheese, parsley, garlic powder, salt, and pepper.
- Coat Shrimp – Add shrimp to the bag, seal, and shake until evenly coated.
- Arrange in Dish – Place shrimp in a single layer in the baking dish.
- Add Butter – Drizzle melted butter over shrimp.
- Bake – Cook for about 15 minutes until shrimp are opaque and golden brown.
- Serve – Garnish with extra parsley and serve immediately.
Notes
- Spicy Variation: Add red pepper flakes to the coating mixture.
- Gluten-Free Option: Use gluten-free bread crumbs.
- Crispier Texture: Broil for 1-2 minutes at the end of baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American, Italian-Inspired
