Description
Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes is a rich, indulgent comfort food dish featuring juicy, seasoned chicken and steak bites baked over creamy, cheesy mashed potatoes. This easy yet gourmet meal is perfect for family dinners, gatherings, or a cozy night in.
Ingredients
or the Chicken & Steak:
- 2 chicken breasts, cubed
- 2 ribeye steaks, cubed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
For the Cheesy Loaded Mashed Potatoes:
- 4 large russet potatoes, peeled and cubed
- ½ cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup cooked beef, crumbled
- 2 green onions, chopped
- 2 tablespoons butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the Potatoes:
- Boil peeled and cubed potatoes in salted water until fork-tender (about 15-20 minutes). Drain and set aside.
- Cook the Chicken & Steak:
- Heat olive oil in a large skillet over medium-high heat.
- Cook the cubed chicken and steak until browned and fully cooked (about 5-7 minutes).
- Add minced garlic, Italian seasoning, salt, and pepper.
- Stir in grated Parmesan cheese and cook for another minute. Remove from heat.
- Make the Mashed Potatoes:
- Mash drained potatoes with butter, heavy cream, salt, and pepper until smooth.
- Stir in cheddar cheese, mozzarella cheese, cooked beef, and green onions. Mix well.
- Assemble and Bake:
- Preheat oven to 375°F (190°C).
- Spread mashed potatoes in a baking dish and top with the cooked chicken and steak mixture.
- Bake for 15 minutes or until heated through.
- Garnish and Serve:
- Sprinkle with fresh parsley before serving. Enjoy!
Notes
- For extra richness: Add sour cream or cream cheese to the mashed potatoes.
- For a spicy kick: Mix in red pepper flakes or cayenne.
- Make it gluten-free: Ensure all ingredients (especially seasonings and cheese) are gluten-free.
- Storage & Reheating:
- Store in an airtight container in the fridge for up to 3 days.
- Freeze in a freezer-safe dish for up to 2 months.
- Reheat in the oven at 350°F (175°C) for 15 minutes or microwave in 1-minute intervals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Comfort Food
- Method: Baking, Stovetop
- Cuisine: American
