Description
Garlic Parmesan Cheeseburger Bombs are bite-sized, golden delights filled with juicy ground beef, melted cheddar, and savory garlic-parmesan flavors. Perfect for game days, parties, or cozy dinners, these cheeseburger bombs are easy to prepare and customizable to suit your taste. Try this crowd-pleasing recipe today!
Ingredients
- 1 pound ground beef (80/20 blend)
- Salt and pepper to taste
- 2 teaspoons garlic powder
- 1 cup shredded cheddar cheese
- 2 cans refrigerated biscuit dough (8 biscuits per can)
- ½ cup grated Parmesan cheese
Instructions
- Preheat Oven: Set oven to 375°F (190°C).
- Prepare Ground Beef: Brown ground beef in a skillet over medium heat with salt and pepper (5-7 minutes). Drain grease.
- Add Seasoning and Cheese: Mix in garlic powder and half of the cheddar cheese. Stir until cheese melts. Remove from heat.
- Prepare Biscuit Dough: Flatten each biscuit into a 4-inch circle on a floured surface.
- Assemble Bombs: Add a spoonful of the beef mixture and remaining cheddar cheese to the dough’s center. Fold edges and pinch to seal into a ball.
- Add Parmesan Topping: Brush bombs with melted butter and sprinkle Parmesan on top.
- Bake: Place seam-side down on a parchment-lined baking sheet. Bake 15-20 minutes or until golden.
- Serve: Cool slightly and enjoy warm.
Notes
- Variations: Use mozzarella or pepper jack for different flavors. Add jalapeños for heat or sautéed onions for depth.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a 350°F (175°C) oven for 10 minutes.
- Freezing: Freeze baked bombs and reheat when needed.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
