Description
Garlic Parmesan Cheeseburger Bombs are the perfect party food or appetizer, offering a delicious twist on traditional cheeseburgers. Juicy ground beef, gooey cheese, and a burst of garlic flavor wrapped in soft biscuit dough create the ultimate savory snack. Easy to make and irresistibly tasty, these bite-sized bombs are ideal for family meals, game days, or gatherings. A combination of cheddar, parmesan, and garlic gives these cheeseburger bombs a rich, bold flavor that will leave everyone asking for more.
Ingredients
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons garlic powder
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup grated parmesan cheese
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat, seasoning with salt, pepper, and garlic powder. Brown the meat for 5-7 minutes, then drain excess grease and stir in half the cheddar cheese.
- Roll out each biscuit to about 4 inches wide. Place a spoonful of the beef mixture on each biscuit and top with more shredded cheese. Fold the biscuit dough around the filling, sealing the edges tightly.
- Arrange the stuffed biscuits on a baking sheet, seam side down, and bake for 15-20 minutes or until golden brown.
- In a small bowl, mix the melted butter, garlic powder, and parmesan cheese. Brush this garlic butter mixture over the baked bombs before serving.
Notes
- Substitute cheddar cheese with mozzarella, pepper jack, or a cheese blend for a unique twist.
- Use homemade biscuit dough if you prefer a fresher touch instead of refrigerated dough.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack, Dinner
- Method: Baking, Skillet
- Cuisine: American
