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Garlic Mushroom Pasta


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  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Diet: Vegetarian

Description

Creamy and flavorful garlic mushroom pasta is the ultimate comfort food, ready in just 30 minutes. With a luscious Parmesan-rich sauce, sautéed mushrooms, and fragrant garlic, this dish is perfect for weeknight dinners or cozy gatherings.

 


Ingredients

  • Pasta: 12 oz (any type)
  • Olive Oil: 2 tablespoons
  • Butter: 1 tablespoon
  • Garlic: 4 cloves, minced
  • Mushrooms: 2 cups, sliced
  • Heavy Cream: 1 cup
  • Parmesan Cheese: 1/2 cup, grated
  • Salt and Pepper: To taste
  • Fresh Parsley: For garnish

Instructions

  • Cook Pasta: Boil pasta according to package instructions. Drain and set aside.
  • Prepare the Base: Heat olive oil and butter in a large skillet over medium heat.
  • Sauté Garlic: Add minced garlic, cooking until fragrant (about 1 minute).
  • Cook Mushrooms: Stir in sliced mushrooms and sauté until tender and browned (5-7 minutes).
  • Make the Sauce: Add heavy cream and Parmesan cheese to the skillet. Cook until the sauce thickens (3-4 minutes).
  • Season and Combine: Add salt and pepper to taste, then toss in cooked pasta until coated with the sauce.
  • Garnish and Serve: Top with fresh parsley and serve immediately.

Notes

  • For added protein, include grilled chicken, shrimp, or tofu.
  • Adjust spice levels with red pepper flakes or cayenne pepper.
  • Make it vegetarian or vegan by substituting heavy cream and Parmesan with plant-based alternatives.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian