Description
Creamy and flavorful garlic mushroom pasta is the ultimate comfort food, ready in just 30 minutes. With a luscious Parmesan-rich sauce, sautéed mushrooms, and fragrant garlic, this dish is perfect for weeknight dinners or cozy gatherings.
Ingredients
- Pasta: 12 oz (any type)
- Olive Oil: 2 tablespoons
- Butter: 1 tablespoon
- Garlic: 4 cloves, minced
- Mushrooms: 2 cups, sliced
- Heavy Cream: 1 cup
- Parmesan Cheese: 1/2 cup, grated
- Salt and Pepper: To taste
- Fresh Parsley: For garnish
Instructions
- Cook Pasta: Boil pasta according to package instructions. Drain and set aside.
- Prepare the Base: Heat olive oil and butter in a large skillet over medium heat.
- Sauté Garlic: Add minced garlic, cooking until fragrant (about 1 minute).
- Cook Mushrooms: Stir in sliced mushrooms and sauté until tender and browned (5-7 minutes).
- Make the Sauce: Add heavy cream and Parmesan cheese to the skillet. Cook until the sauce thickens (3-4 minutes).
- Season and Combine: Add salt and pepper to taste, then toss in cooked pasta until coated with the sauce.
- Garnish and Serve: Top with fresh parsley and serve immediately.
Notes
- For added protein, include grilled chicken, shrimp, or tofu.
- Adjust spice levels with red pepper flakes or cayenne pepper.
- Make it vegetarian or vegan by substituting heavy cream and Parmesan with plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
