Description
Garlic Chicken Lo Mein is a quick and easy homemade dish featuring tender chicken, vibrant vegetables, and chewy noodles tossed in a savory garlic-infused sauce. This customizable recipe is perfect for weeknight dinners, offering a healthier and more flavorful alternative to takeout.
Ingredients
- 8 ounces lo mein noodles
- 1 pound boneless, skinless chicken thighs (cut into bite-sized pieces)
- 2 tablespoons vegetable oil (divided)
- 3 cloves garlic (minced)
- 1 teaspoon fresh ginger (minced)
- 1 cup broccoli florets
- 1 red bell pepper (thinly sliced)
- 1 cup shredded carrots
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 tablespoon light brown sugar
- 1 tablespoon rice wine vinegar
- Optional garnish: sesame seeds, sliced green onions
Instructions
- Cook Noodles: Boil the lo mein noodles as per package instructions. Drain and set aside.
- Cook Chicken: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until browned and fully cooked (4-5 minutes). Remove and set aside.
- Cook Vegetables: Add the remaining vegetable oil to the skillet. Sauté garlic and ginger until fragrant (30 seconds). Add broccoli, bell pepper, and carrots. Stir-fry for 3-4 minutes until tender-crisp.
- Combine Ingredients: Add the cooked chicken, noodles, and sauce mixture to the skillet. Toss to combine and heat through (2-3 minutes).
- Serve: Garnish with sesame seeds and green onions. Serve hot.
Notes
- Substitute chicken with shrimp, tofu, or beef for variation.
- Enhance the dish with additional vegetables like mushrooms, snow peas, or baby corn.
- Store leftovers in an airtight container for up to 3 days. Reheat with a splash of water to refresh the noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian-inspired
